Who needs crepes when you can have dosa!?
Dosa is a staple dish in southern India. It is commonly served for breakfast, lunch, or dinner, and even as street food.
Dosa can be served plain with dipping sauces or it can be filled and wrapped like a burrito.
Common chutneys include:
- green coconut chutney with green chili and mint
- sambhar: a red vegetable “stew”
- red chutney: with tomato, lentils, and chilies
- sweet coconut chutney (for dessert)
Tonight at Tagore we had a dosa-bar and got to pick our fillings!
I definitely would like to learn how to make these!